Fine dining typically means splurging a little for high-quality meat or fresh seafood. But what if money were truly no object?

Restaurant owners and chefs around the world create original dining experiences for those who want unique experiences. You know, like spending nearly $10,000 on a pizza or $1,000 on an ice cream sundae.

Here are a few of the world’s most expensive meals:

• Masa — New York. Dinner Omakase menu per person: $750 sushi-eating experience.

• SubliMotion —Dubai. Dinner per person: around $2,000. That’s more than the average family will spend for an entire month on food.

• De Daltons – The Netherlands. The Golden Boy Burger: $5,532.79. Chef Robbert Jan de Veen’s “The Golden Boy” is made with 100% Wagyu A5 meat, as well as Beluga caviar, king crab, Spanish Paleta Ibérico, white truffle, and English cheddar.

• Renato Viola — Salerno, Italy. Louis XIII Pizza: $9,184.32. Pizza toppings include: mozzarella di bufala, lobster, and caviar all flown in from all different parts of the world.

• The Fortress Resort and Spa — Sri Lanka. The Fortress Stilt Fisherman Indulgence Dessert: $14,500. The dessert features Italian cassata flavored with Irish cream with a pomegranate and mango compote. The base is adorned with an 80-carat aquamarine stone.

Possible Preaching Angles:

(1) Salvation and The Lord's Supper—They're both offered free of charge (although Jesus paid the price that we could never have paid), and the Lord's Supper is better than anything on this list. (2) Social Justice—While millions of people are malnourished, a few people can afford outrageously expensive, luxurious meals. (3) Simplicity; Provision—God promised to provide daily bread, not daily slice of "Louis XIII" pizza. (4) Hospitality—Hospitality is more about love and openness than about trying to offer a "world's best meal." Encourage people to keep it simple.