In the U.S., solo dining reservations have risen 29% over the last two years, according to OpenTable, the restaurant reservation site. They’re also up 18% this year in Germany and 14% in the United Kingdom.

Japan even has a special term for solo dining: “ohitorisama,” which means “alone.” In a recent survey, Japan’s Hot Pepper Gourmet Eating Out Research Institute found that 23% of Japanese people eat out alone, up from 18% in 2018. As a result, many restaurants in Japan and elsewhere are redoing their seating, changing their menus, and adding other special touches to appeal to solo diners. Even so-called family restaurants are increasing counter seats for solitary diners, and restaurants are offering courses with smaller servings so a person eating alone gets a variety of dishes.

OpenTable CEO Debby Soo thinks remote work is one reason for the increase, with diners seeking respites from their home offices. The pandemic also made social interactions less feasible and therefore less important while eating out.

The growth in solo dining also is the result of more people who are living alone. In 2019, the Pew Research Center found that 38% of U.S. adults ages 25 to 54 were living without a partner, up from 29% in 1990. In Japan, single households now make up one-third of the total; that’s expected to climb to 40% by 2040, according to government data.

Increasing interest in solo travel – particularly among travelers ages 55 and over – is also leading to more meals alone.

Possible Preaching Angle:

A time of solitude can be a refreshing break from a busy schedule. But for many people solitude is not a choice. Without putting singles in an embarrassing spotlight, it would be encouraging if church members would diplomatically invite singles to share a homecooked meal, especially during the holidays.