Shifrah Combiths, a freelance writer and mother-of-five in Tallahassee, Florida, wrote about a baking hack for the website The Kitchn that was so valuable it was picked up overseas by the British tabloid The Mirror.

Combiths had a mom who used to love eating the last slice of bread in a loaf, often referred to as “the heel.” (“Save the heel for me,” her mom was fond of saying.) Later in life, Combiths was surprised to find out that her mom’s enthusiasm for the final slice of bread was a bit unusual. So, her tip is for people who don’t enjoy eating the heel.

“It’s simple,” she writes. “Use that heel of bread to keep your soft, homemade cookies, well, soft … cookies that are supposed to be soft and chewy are disappointing when they become crunchy and stale!”

Combiths says the hack works because the moisture in the bread, when in close contact with the cookies, will eventually transfer over. She even says it can be a last resort to restore some chewiness to already-hardened cookies.

“Use this cookie-saving tip when you make big batches — or you need to make baked treats the night before a gathering of friends and family.”

Combiths does offer a brief warning, however. “It’s crucial to ensure the bread is plain,” she says. “Unless you want garlic-flavored cookies.”

Possible Preaching Angle:

The love of God has the power to influence others. For maximum effectiveness, remain close to God and watch his love spill over to the people in your immediate circle of relationship.